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Our Summer 2018 menu is shown below. Daily specials are available and a selection of
baguettes served with hand-cut chips and salad is also available at lunchtime.

Starter

Soup of the day served with white baguette £4.50/£6.00

Tickler cheddar cheese souffle with freshly baked baguette and salad £7.00

Smoked salmon parcel filled with prawns in a marie rose sauce with lemon oil £9.50

Smoked haddock, cheddar and chive fishcake with Dorset leaf salad and caper mayonnaise £7.50/£11.50

Warm goat's cheese and caramelized onion tart with Dorset leaf salad £6.50

Potato gnocchi with parmesan and pesto £6.50 

 

Mains

Duck breast with potato rosti, braised red cabbage and port jus £18.00

Grilled fillets of seabass on crushed new potatoes with fine beans and lemon oil, topped with crispy leeks £14.00

Caesar salad, parmesan shavings, croutons, anchovies £9.50 with chicken £11.50

Confit belly of pork with mashed potato, baby carrots, red wine jus and caramelized apples £14.00

8oz sirloin steak, garlic butter, hand cut chips, onion rings and mushrooms £18.95

Pappardelle pasta with sunblushed tomatoes, pesto and topped with Capricorn goat's cheese £11.00

Our selection of famous burgers: 

The Poet (beef burger, mustard mayo, gherkins, tomato chutney, Tickler cheddar)

The Queen (beef burger, brie, red onion marmalade) 

The Hunter (chicken breast, streaky bacon, Tickler cheddar, bbq sauce) 

Halloumi (halloumi, aubergine, pesto, houmus, tomato chutney)

All served in a brioche bun with side salad and a choice of hand cut chips or sweet potato fries  £11.50

We also now have a build your own burger board which includes a lamb and mint and a pork and chorizo burger

Desserts

Caramelized apple steamed sponge with custard and an oat crumble topping £6.00 

Sticky toffee pudding with salted toffee sauce & vanilla ice-cream £5.50 

Lemon posset with a shortbread finger £6.00

Blondie - white chocolate & raspberry brownie & raspberry meringue ice cream £6.00

West country cheeseboard with red onion marmalade & crackers £7.50

3 scoops of Craig’s Farm ice cream: vanilla, raspberry meringue, rum and raisin, rich chocolate, toffee fudge, salted caramel, cherry £5.00

3 scoops of sorbet: please ask for available flavours £5.00

Chocolate & salted caramel sundae £6.00

Raspberry & cherry compote sundae £6.00