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Our Winter 2018 menu is shown below. Daily specials are available and a selection of
baguettes served with hand-cut chips and salad is also available at lunchtime.

Starter

Soup of the day served with white baguette £4.50/£6.00

Capricorn goat's cheese, Dorset leaf salad, pine nuts, lardons & a balsamic glaze £6.00 (half)/ £8.00 (whole)

Confit duck spring rolls with hoi sin & plum sauce and sesame seeds  £7.00

Manchego & chorizo croquettes, Dorset leaf salad & tomato chutney £6.00

Warm smoked salmon & dill tart with fresh lemon £6.50

Tiger prawns in garlic butter with fresh baguette £6.50

 

Mains

Linguine pasta in a rich tomato sauce with toasted pine nuts, pesto & parmesan  £10.50

Hake wrapped in prosciutto on a bed of new potatoes, fine beans and chorizo £13.50 

Gardener's pie topped with cheesy mashed potato, served with crusty baguette  £10.50

Pan-fried chicken supreme with a rosti potato, buttered cabbage and a mushroom and garlic cream  £13.50

Pork tenderloin, dauphinoise potato, sugar snap peas, caramelised apples and a red wine jus  £14.00

8oz sirloin steak, hand cut chips, onion rings, roasted vine tomatoes and garlic butter  £18.95

Our selection of famous burgers: 

The Poet (beef burger, mustard mayo, gherkins, tomato chutney, Tickler cheddar)

The Queen (beef burger, brie, red onion marmalade) 

The Hunter (chicken breast, streaky bacon, Tickler cheddar, bbq sauce) 

Halloumi (halloumi, aubergine, pesto, houmus, tomato chutney)

All served in a brioche bun with side salad and a choice of hand cut chips or sweet potato fries  £11.50

Desserts

Cherry bakewell sponge topped with cherry jam, served with custard £6.00 

Sticky toffee pudding with salted toffee sauce & vanilla ice-cream £5.50 

Orange creme brulee with a shortbread finger £6.00

Stem ginger cheesecake with ginger syrup £6.00

Triple chocolate brownie with vanilla ice cream £6.00

West country cheeseboard with red onion marmalade & crackers £7.50

3 scoops of Craig’s Farm ice cream: vanilla, raspberry meringue, rum and raisin, rich chocolate, toffee fudge, salted caramel, cherry £5.00

3 scoops of sorbet: please ask for available flavours £5.00

Chocolate & salted caramel sundae £6.00

Raspberry & cherry compote sundae £6.00