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Our Autumn 2017 menu is shown below. Daily specials are available and a selection of
baguettes served with hand-cut chips and salad is also available at lunchtime.

Starter

Soup of the day served with white baguette £4.50/£5.50

Capricorn goat's cheese & red onion marmalade tart with a tomato chutney £6.50

Chorizo, roasted butternut squash & red onion hash topped with a fried egg and parmesan £7.50

Smoked haddock, cheddar & chive fishcake with salad garnish and lemon mayonnaise £7.50/£10.50

Wholegrain mustard & cheddar souffle with fresh baguette £7.00

Sauteed garlic & herb mushrooms with Dorset leaf salad £5.50

 

Mains

Butternut squash & spinach lasagne with Dorset leaf salad and garlic bread  £10.50

Slow roasted duck leg on creamy mash with red onion marmalade, savoy cabbage
and a red wine jus
£12.50 (20 mins cooking time)

Grilled seabass fillet with roasted new potatoes, kale and lemon oil  £14.00

Pan-fried chicken supreme filled with chorizo and wrapped in bacon, with cheesy mash potato, fine beans and a red wine jus  £13.50

Confit pork belly on a leek & potato rosti with prosciutto wrapped black pudding, braised red cabbage and cider jus £14.00

8oz sirloin steak, hand cut chips, onion rings, roast vine tomatoes and peppercorn sauce  £18.95

Our selection of famous burgers: 

The Poet (beef burger, mustard mayo, gherkins, tomato chutney, Tickler cheddar)

The Queen (beef burger, brie, red onion marmalade) 

The Hunter (chicken breast, streaky bacon, Tickler cheddar, bbq sauce) 

Halloumi (halloumi, aubergine, pesto, houmus, tomato chutney)

All served in a brioche bun with side salad and a choice of hand cut chips or sweet potato fries £11.00

Desserts

Honey parfait with honeycomb pieces £6.50 

Sticky toffee pudding with salted toffee sauce & vanilla ice-cream £5.50 

Milk chocolate creme brulee with a shortbread finger £6.00

Passionfruit cheesecake with a passionfruit coulis £6.50

Melting chocolate sponge with vanilla ice cream £6.00

West country cheeseboard with red onion marmalade & crackers £7.50

3 scoops of Craig’s Farm ice cream: vanilla, raspberry meringue, rum and raisin, rich chocolate, toffee fudge, salted caramel, cherry £5.00

3 scoops of sorbet: please ask for available flavours £5.00

Chocolate & salted caramel sundae £6.00

Mixed berry compote sundae £6.00